Join my conversation was founder of Down to Ferment on this week’s podcast episode!
Down to Ferment was started by Sean Kirkpatrick and Ryan Minor in San Diego with one goal in mind: Flavor Over Everything.
They create hot sauces and spice mixes by fermenting fresh vegetables for a minimum of 30 days to keep the integrity and complex flavor profiles of the natural ingredients.
Utilizing kombucha as the base of the sauce instead of vinegar, flavor profiles are more pronounced and balanced: giving your tongue a unique flavor journey every time!
Special thanks you to Marcus for podcast music Sunday Coffee. You can reach him at: https://linktr.ee/mrcxs
If you like to be a sponsor, send email request to:
livingthelifepodcast2020@gmail.com
Subscribe and share and like:
IG: @livingthelifepodcast
FB Page: Living the Life Podcast
Twitter: LTLpodcast2020
Website: https://livingthelifepodcast.buzzsprout.com/
Nwanneka Tesy is the Host and Creator of Living the Life Podcast
Join my conversation was founder of Down to Ferment on this week’s podcast episode!
Down to Ferment was started by Sean Kirkpatrick and Ryan Minor in San Diego with one goal in mind: Flavor Over Everything.
They create hot sauces and spice mixes by fermenting fresh vegetables for a minimum of 30 days to keep the integrity and complex flavor profiles of the natural ingredients.
Utilizing kombucha as the base of the sauce instead of vinegar, flavor profiles are more pronounced and balanced: giving your tongue a unique flavor journey every time!
Special thanks you to Marcus for podcast music Sunday Coffee. You can reach him at: https://linktr.ee/mrcxs
If you like to be a sponsor, send email request to:
livingthelifepodcast2020@gmail.com
Subscribe and share and like:
IG: @livingthelifepodcast
FB Page: Living the Life Podcast
Twitter: LTLpodcast2020
Website: https://livingthelifepodcast.buzzsprout.com/
Nwanneka Tesy is the Host and Creator of Living the Life Podcast